This 12" roast beef slicing knife has a stainless steel ground blade that is highly durable and exceptional at "holding an edge". This blade goes through a special hardening process that results in excellent corrosion resistance. A comfortable handle is very important in the commercial kitchen, where a knife must become an extension of your hand. This slicer features a black polypropylene handle that is slip resistant and ergonomically designed for comfort.
16.5" Length x 1.57" Width x 0.9" Height